Thursday, August 30, 2012

Hi, I'm special

Come down and try our specials.

'Give Peach a Chance'
Toasty baguette with goat and gorgonzola cheese, fresh local organic peaches, raw honey, balsamic reduction, and thyme.  

It might change your life. just sayin'

and the
'Sas-squash'


We've made a lovely b├ęchamel sauce and topped it with roasted summer squash hash, two pasture raised organic sunnies, and baguette toast to scoop it quickly to your mouth. 



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